Composition 1

The annual Dragon Boat Festival is coming. Xiaohong and grandma prepare ingredients to wrap zongzi in the yard.

Xiaohong happily moved to a small bench, sat next to her grandmother with her head propped up, and studied hard.

Grandma put the prepared zongzi leaves, glutinous rice, meat pieces and cotton thread in order and began to wrap them. Xiaohong asked curiously, "Grandma, how can you put rice in the zongye?" Grandma smiled and said, "Look, first, fold the rice dumpling leaves into a corner, then put a little glutinous rice into the folded corner bucket, and then put a big piece of meat on it. Finally, cover the meat with glutinous rice, cover the rice dumpling leaves with glutinous rice, wrap them around with cotton thread and tie a beautiful bow. This is the end."

Looking at the delicious zongzi, Xiaohong's saliva will flow out.

Composition 2

In the morning, I woke up, rubbed my eyes and suddenly smelled a faint fragrance. I came to the aroma table. What! I saw a lot of jiaozi! Jujube dumplings, dumplings and peas, bacon dumplings, salted duck eggs, and many fruits make my mouth water. I can't help but take the candied jujube zongzi, which is my favorite!

I peeled off the leaves of the rice dumplings and ate them in big mouthfuls. After adding a few mouthfuls of candied dates to the rice dumplings, I finished eating them. I took another big egg. I knocked it on the table, and with a bang, the egg shell broke, and I ate it with relish ...