Hello everyone! I am Ye, a farmer chef. I share different cooking methods of home cooking every day, and make nutritious and healthy food at home with ordinary ingredients and simple seasonings.
For us, jiaozi is one of the indispensable foods in life. It is not only a dish, but also a staple food. The taste is soft and delicious, the stuffing is rich in ingredients, and more importantly, it is healthy and nutritious, which is suitable for all ages.
For children who don't like vegetables, most chefs at home will choose to pack jiaozi, so that the meat and vegetables are balanced and the children will like it very much.
This is the charm of jiaozi. When you bite down, you will find that it is rich in content.
Today, we are going to share a healthy and nutritious jiaozi recipe.
Ingredients: Lentinus edodes, Chinese cabbage, carrot, meat stuffing and dumpling skin.
Accessories: green onions, ginger and eggs.
Seasoning salt, chicken essence, thirteen spices, oyster sauce, soy sauce, soy sauce, sugar, sesame oil.
Specific operation method
1. Wash the mushrooms and cut them into cubes. Chop as much as possible, which is more convenient to operate.
2. Choose tender cabbage, wash and chop. Many friends and stuffing makers will chop up the ingredients. When they chop the ingredients, they will find that the ingredients will splash everywhere. We have a trick when cutting cabbage. First, the cabbage is shredded horizontally, and then sliced vertically, so that the cut cabbage is very uniform, and it can also save time for cleaning the kitchen.
3. Peel, wash and slice carrots. Don't use too much carrots, so as not to affect the delicious taste of mushrooms.
4. Cut the onion and ginger separately.
The meat stuffing is made of fat and thin pork. You can add ginger when chopping the meat stuffing, so the stuffing will be more delicious.
6. Cut all the stuffing materials and put them in a large basin to start stirring. Beat in an egg first to make the filling more tender and delicious.
7. Add salt, chicken essence, thirteen spices, oyster sauce, soy sauce, soy sauce, sugar and sesame oil, and stir the stuffing in one direction.
8. If the stuffing is thin, we can freeze it in the refrigerator for an hour and then wrap it up, so that the soup and ingredients can be well blended together, and it won't taste like firewood.
9. There are many ways to get jiaozi. Just pack it according to your favorite method.
65438+
Jiaozi with this mushroom meat stuffing is very delicious, rich in ingredients, healthy and nutritious. All the ingredients are also very common in our family, which is very economical and practical. Friends you like can try it at home!
Today's mushroom jiaozi is here to share. If friends like Ye's home cooking practices, please like or pay attention! Your support is the greatest motivation for the leaves! Thank you for your encouragement!