Jingdezhen's specialty snacks are Jingde board chicken, chili rake, Yinzi rake, doughnut wrapped hemp, Longjiao melon seeds, Leping dog meat, bitter chinking bean curd, Ching Ming Po, fried rice noodles, cold noodles, dumpling poi, lye water poi, pancakes.

1, alkaline water po

alkaline water po is a traditional snack in Jingdezhen, Jiangxi Province, has a very long history, the legend originated in the Northern Song Dynasty. The original lye water poi only in the New Year's time to eat, its production process is fine, the selection of rice as the main raw material, with all-natural plants made of alkali, eaten cut into thin slices, to local smoke bacon, garlic and other fried food, eat up the tough and smooth, refreshing.

2, cold powder

Cold powder is a traditional snack in Jingdezhen, Jiangxi Province, has a very long history, the production is very simple, the use of cold powder as the main raw material, and then with a variety of seasoning production, the production of cold powder out of a unique flavor, very It is very simple to make, using cold noodles as the main ingredient, and then with a variety of seasonings to make a unique flavor, very delicious.

3, oil sticks wrapped hemp seeds

oil sticks wrapped hemp seeds is the traditional snacks in Jingdezhen, Jiangxi Province, has a very long history, is the people of Jingdezhen's favorite breakfast food, the production process is not complicated, the selection of oil sticks, sesame seeds, patty cake, glutinous rice as the main ingredients, and then wrapped in oil sticks wrapped with a variety of spices to make it, the production process is not complex. The production process is not complicated, the use of fritters, sesame, mochi, glutinous rice as the main raw materials, and then wrapped with fritters mochi, wrapped in sesame, eat up very delicious.