ingredients: fat sausage, tofu, shallots, ginger, fragrant leaves, and aniseed (appropriate amounts)

1. First, put fragrant leaves, fat sausage, and aniseed in an electric cooker, press for 2 minutes, and then take them out (if using a pressure cooker, it can be cooked for 1-15 minutes).

2. Then cut the cooked pork intestines into pieces; Cut tofu and ginger into slices; Chop the shallots into pieces.

3. Put water in the pot, then add tofu, cook for three minutes and then take it out.

4. Then add a proper amount of boiling water to the pot, and directly add the cooked tofu, fat sausage and ginger slices.

5. Add salt, pepper and a little cooking wine and stew for about 1-15 minutes.

6. finally, add chopped green onion or chopped coriander, and finally pour in sesame oil to serve.