Suitable for spring soup have tomato liver soup.

Required ingredients: 150 grams of pork liver , 2 tomatoes, 150 grams of enoki mushrooms, sunflower oil, ? Black fungus moderate,? Ginger 1 small piece, 1 scallion, cornstarch, 25 ml of cooking wine, 1 tsp of soy sauce, white pepper, salt

Step by step:

1, pig liver washed, sliced, in a bowl.

2: Add cornstarch, cooking wine, soy sauce, salt and white pepper to the liver, scrub well and marinate for a few minutes.

3. Wash and mince the ginger; wash and chop the green onions; put them in a dish and set aside. Remove the knuckleheads from the enoki mushrooms, wash them well, and set aside in a bowl.

4, tomato clean, peeled, diced in a bowl and spare.

5, fresh fungus clean, large tear into two, in a bowl and spare.

6, the pot of oil heating, ginger and chopped onion into the pot, stir fry the flavor.

7, tomatoes into the pot, stir fry juice, add the right amount of water, boil.

8. When the red soup is boiled, put the mushrooms and fungus into the pot and stir-fry well.

9, 5 minutes later, marinated pork liver into the pot, gently push the mix.

10, boil, add salt to taste, sprinkle pepper, mix well to serve out of the pot.