2, will be soaked in water half an hour after cleaning again.

3, ginger cut into slices, scallions cut into sections, garlic peeled spare.

4, put water in the pot, lamb chops cold water in the pot and a few slices of ginger.

5, and then put a section of scallions, to go to the stink of lamb. Cook ten minutes after the blood foam fishing out lamb chops, pour off the blood foam water.

6, the pot back into the water, water boiled into the lamb chops and green onions, ginger and garlic. Stew on high heat for ten minutes and then change to low heat.

7, cover and simmer for 50 minutes, add the appropriate amount of salt and simmer for another 20 minutes. Turn off the fire to serve, sprinkle with parsley can be.