Practice: 1, the mussels first with a knife along the mouth of the mussels diagonally inserted into one-third of the closed-shell muscle scraping, and then break the mussels will be the other side of the closed-shell muscle is also cut off, so that the entire mussel meat can be taken out. Remove the viscera, leaving the axopods and coat membrane. Mud intestines black color, you can use a knife to cut open the inside of the mud and sand wash clean. 2, cut the mussels into strips. 3, leeks cut off the root, and then cut into segments, dried chili peppers cut into segments, chili pepper seeds do not want to, ginger shredded, garlic sliced. 4, the pot of oil to heat, into the ginger, garlic slices popping aroma. 5, the mussels under the mussels stir-fry over high heat for 2 minutes or so, drizzle with wine and soy sauce stir-fry evenly, will be the mussels out of the sheng to be used. 6, the pot and then add the right amount of Oil is hot, into the leeks stir fry evenly over high heat. 7, into the fried mussels, and then add salt, high heat and quickly stir fry evenly, turn off the fire, sheng out of the plate can be.