2. Production method
Making soft and crisp: heat the big oil with a frying spoon, add pepper, aniseed, ginger slices and chopped green onion, fry until the chopped green onion changes color, take out spices such as pepper and aniseed, and add a small amount of flour, pepper noodles and salt after the oil cools to make soft and crisp.
Mix flour: put 500g of cold water into the box, add10g of salt, after the salt is dissolved, pour water into the flour, mix and knead into dough.
Shortcake making: Knead the dough into a round strip with a diameter of about 3.5 cm and pull it into 65,438+00 pieces of dough. Then knead the dough one by one, flatten it, roll it into a long strip with thick middle and thin sides, coat it with a layer of soft cakes, fold it, wrap it in the prepared stuffing, and knead it tightly to make a green body.
Baked cake: heat the oven, put the cake blank into a baking tray, flatten it, brush oil on both sides, bake it to tiger skin color, then take it out of the oven and put it on a tray.