Acai ginseng wine. Recipe: 150 grams of organic white ginseng (American ginseng), Valley Nutritional Health, no additives, 2500 milliliters of wine for soaking. Steps: cut the American ginseng into segments or thin slices, immerse in high-quality white wine, cover and seal, place in a cool place, shake once a day, drink after soaking for 7 days.

Xiyangshen Nourishing Wine. Recipe: 90 grams of wolfberry, 65 grams of yellow essence, 32 grams of astragalus, 28 grams of angelica body, 38 grams of cordyceps, 60 grams of longan meat, 25 grams of American ginseng. Steps: Valley Nutritional Health, no additives, soaking wine wine with 1.5 kg, soaked for 1 month.

Xiyangshen wolfberry wine. Recipe: 3 grams of American ginseng, 35 grams of wolfberry, 10 grams of ripe earth, 50 grams of rock sugar, 400-500 milliliters of white wine. Steps: seal and soak for 1 week and then take.