Current location - Recipe Complete Network - Diet recipes - Beef Vermicelli Casserole Trick
Beef Vermicelli Casserole Trick
The next thing to show the guys is the way to make the fans of the beef fan casserole, if you love this home cooking then look over as soon as possible. I'm not sure if you're going to be able to get the best out of this, but I'm sure you're going to be able to get the best out of this, and I'm sure you're going to be able to get the best out of this, and I'm sure you're going to be able to get the best out of this, and I'm sure you're going to be able to get the best out of this, and I'm sure you're going to be able to get the best out of this.

Beef vermicelli casserole method:

Introduction: I like to eat groundnut vermicelli since I was a child, I remember when I was a child do birthday is not like now have a birthday cake to eat, my mother understands that I like to eat groundnut vermicelli, so every time I do birthday my mother is to use two eggs to cook groundnut vermicelli to help me eat. Nowadays, I can feel the bowl of powder is delicious, and mother's strong love.

Yesterday, I used beef and lamb to dry this beef vermicelli casserole. I'm not sure how much I'm going to be able to do this, but I'm going to be able to do it!

Main ingredients: beef and mutton 100g sweet potato fans 150g

Accessories: oil appropriate salt appropriate amount of onion appropriate ginger appropriate fungus appropriate chopped chili appropriate soy sauce appropriate appropriate rice wine appropriate

Procedure:

1. Beef and mutton chopped up puree to add soy sauce soy sauce and rice wine to put a small amount of water starch to marinate for a while

2. p>

3. Garlic and ginger minced, fungus cut strips

4. Stir frying pan with a little oil into the garlic to burst incense

5. Put the fungus and beef

6. Stir frying for a while into the ginger froth and add cold water

7. Pour into the stone pot and add a small amount of soy sauce

8. Put in the vermicelli

9. Add chopped peppers

10.

10. simmer for five minutes add salt

11. add rice wine

12. finally sprinkled with green onion

Tips

Asahi pepper can I add my own preferences, not easy to eat chili pepper can be put in the asahi pepper

Beef and mutton boiled and then infiltrated the marinade waiting for of course refrigeration before cutting, immediately eat also delicious. Cooked marinade juice after considering off the residue of refrigerated storage, that is, the old marinade, the next application is to unfreeze, and then add some seasoning can be. Beef in sauce should use beef tendon meat flavor is the best, if you do not know, you can let the business to help choose. The hot pot side dishes do not have to use mushrooms, according to my own preferences can be. #Palate daily life ##Eaters control ##Specialty food ##Home cooking ##Healthy dishes ##Restaurant kitchen tips ##. The details of the above guys can undoubtedly guarantee that, if the delicious words must be **** enjoy to the side of the basin friend oh, now as soon as possible to take action.