The first one to talk about is the Indian dish: rasam. It's not really a dish, but a kind of candy, which has both meat and vegetables, and is mainly sour and spicy. To talk about Indian food, there are many Indian restaurants in other countries, but China will rarely appear, may be the eating habits of the two places are different, on that Rasam, this soup with a lot of spices, which may be the characteristics of Indian food, in the soup also put a lot of salt. To the Chinese palate, rasam is probably more of a dish to be served with rice for dessert than a soup, as it is too heavy in flavor.

The second is Japanese miso, a condiment similar to Chinese miso, which is made mostly of soybeans with salt, rice, barley, and in some cases some vegetables or assorted sugars. Miso is very popular in Japan because it can be used in a variety of ways, it can be made into a soup or added to vegetables or meat stewed into a dish, and can also be used as a base for hot pot, and miso is rich in nutrients, and it is also very good for people's health.

The third is the Korean "nine folded plate", which is an octagonal-shaped plate divided into nine compartments, the center of the grid in the middle of the pancake, surrounded by a circle of eight compartments to put a variety of ingredients, can be added to the pancake, and rolled and eaten. In fact, it is similar to the kind of eating of duck in China, where the ingredients are rolled in the pastry.

The last one is Indian cheese. It's called cheese, but it's eaten in a similar way to tofu, so some people also call it milk tofu. He is made with a mixture of milk and lemon juice, but there are many ways to eat it, stewing, boiling, frying, stir-frying, all kinds of eating methods can be tried.