Lotus root is a common food in daily life. It is delicious, nutritious, and easy to make. It can be stir-fried, cold-dressed, or stewed. But my favorites are fried lotus root sticks and stir-fried lotus root sticks. They are spicy, salty and delicious to go with rice!

Ingredients

Main Ingredients

Lotus Root

280g

Accessories

Flour< /p>

30g

Salt

3g

Egg white

35g

Water

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Appropriate amount

White rice vinegar

2 spoons

White sugar

Half spoon

Ketchup

1 spoon

White sesame seeds

Adequate amount

Pepper

Adequate amount

Chicken essence

Appropriate amount

Steps

1. Wash and peel the fresh lotus root

2. Cut the peeled lotus root into even pieces Strips

3. Add salt, egg white and appropriate amount of water to the flour to make a batter slurry

4. Add the cut lotus root strips into the batter in two batches

5. Pour oil into the pot, when it is 70% hot, add the battered lotus root strips and fry until slightly yellow, then remove the oil and continue frying the remaining lotus root strips

6. In the pot Leave the base oil, pour in two spoons of white rice vinegar, half a spoon of sugar and a spoon of tomato sauce to make a paste

7. Then pour in the fried lotus root strips, sprinkle in an appropriate amount of white sesame seeds and stir-fry evenly. Add a little pepper and chicken essence, stir well and serve.

8. Plate and enjoy! Sweet, sour, salty, delicious!

Tips

If you like spicy food, you can stir-fry the dried red chilies first, then add them in when stir-frying the lotus root strips!