Time: 10 minutes or so

Ingredients: potato 1 piece, flour 150g, lettuce 1 piece, egg 1 piece.

Accessories: onion, ginger and garlic (appropriate amount), half onion, red pepper 1 piece, edible salt, five-spice powder, clear water, sugar and oyster sauce.

Dosage: suitable for 2-3 people

Steps: 1. Put the flour into the basin.

2. Add eggs, salt, spiced powder and clear water and stir until there is no granule.

3. Then add chopped green onion and mix well. Bake for 10-20 minutes.

4. Take advantage of the time of noodles, peel and shred the potatoes, and clean the starch on the shredded potatoes; Evenly shred red pepper, onion, ginger and garlic for later use.

5. Heat the pot, stir-fry ginger and garlic, add onion and red pepper, and stir-fry potatoes in the pot.

6. Add the right amount of salt, sugar and oyster sauce, stir-fry until it is mature, and put it out of the pan for later use. (This process is the same as frying shredded potatoes at home at ordinary times, but be careful not to put water on it, so as not to cause too much water, and it is not good to have soup when making rolls. )

7. Heat the pot, add a little oil to moisten the pot, then pour out the excess oil. It is advisable that there is no flowing oil in the pot, and then scoop a spoonful of batter into the pot.

8. Turn the pan quickly to spread the batter evenly.

9. Just burn incense on both sides.

10. Spread lettuce and fried shredded potatoes on the baked dough, and roll it up to serve.