Then clean the prawns, remove the dirty things on the feet and head of the prawns, and directly cut the shrimp line on the back and pick it out with a toothpick. Then cook the shrimps with water, add ginger and cooking wine while cooking to remove the fishy smell of the shrimps, and take out the shrimps after cooking to control the moisture. Healthy and delicious. Especially grilled prawns, the shell can be baked until crisp. Use the highest temperature to quickly dry the water in the shrimp shell, and the shrimp meat will be cooked until the shell meat is separated. Then the shell is crispy and eaten together without the feeling of pricking the mouth, which is delicious and calcium-supplementing. You can bake it for another five to ten minutes,

Shrimp is one of the most common aquatic food ingredients, with diverse varieties and high nutritional value. It is rich in protein, various mineral groups and vitamins. Many nutrients are gathered in the finger-sized meat, which is sweet and tender, easy to digest and absorbed by the human body. It is the first choice for the elderly and children to supplement nutrition. In particular, the practice of food stalls is more prominent (enough gas) ... In a broad sense, salt and pepper are pepper+salt. Chaozhou prefers to put more pepper and less pepper because it is not spicy. Salt is better than sea salt ... It is tender outside and tender inside. For ingredients with shells, you should be patient in cooking.

Prawn with salt and pepper is a good dish. This dish is simple and has a unique taste. It can be easily made at home. I am a chef. Today, I will share with you the practice of prawn with salt and pepper.

Clean the prepared crayfish with a toothbrush, marinate them with appropriate amount of yellow wine, ginger slices and garlic for two hours, and then refrigerate them in the refrigerator. Then, at this time, clean the onions and peppers and cut them into small pieces for later use. Pat the whole garlic with the back of a knife and cut the scallion into scallions for later use. Wash with clear water and drain. You can also dry it with a kitchen paper towel and sprinkle the dried starch evenly on the shrimp. Heat the wok, when the oil is heated to 60%, put the shrimps into the wok in turn, fry until the red shell is crisp, and then take out and drain the oil. When the oil is heated to 70%, put the shrimps into the wok again and fry for 20 seconds, and then take out and drain the oil. However, I'm really too lazy to peel what we usually eat at home, such as braised prawns and braised prawns. As it happens, I had nothing to do last weekend, and I learned a prawn with salt and pepper. After it is made, it is tender and tender, so I don't need to peel it. Two bottles of red wine are put on it, and a small movie is shown. I feel that socialism is good.