Learn to make bean paste in five minutes, sweet and delicate, without any additives. Learn never to buy red bean paste again.
Red beans have many benefits to the human body. It is generally known that eating red beans and barley together can eliminate moisture in the body, clear away heat and toxic materials, strengthen the spleen and warm the stomach, because red beans have the effects of clearing heart, tonifying spleen and kidney, and clearing away heat and toxic materials.
Red beans not only have high nutritional value, but also taste delicious. The taste of Sasha Vujacic is very delicious whether it is boiled red bean porridge, red bean rice, or made into bean paste, wrapped in bean paste buns, made into bean paste cakes and made into red bean bread.
Today, I made some red bean paste with red beans, which is very good for making bread or pancakes. I prefer to eat bean paste cake. I used to want to buy some red bean paste to make my own cake, but my husband usually doesn't like cooked food bought outside, so the plan to bake red bean paste cake ran aground.
This time at home, I thought of making my own bean paste. I usually feel that it must be very complicated to make bean paste myself, and I have never dared to try it myself. Facts have proved that the process of making your own is really not complicated at all, but very simple.
You can make more at a time, put it in the refrigerator and use it directly when making bread or pancakes, which is very convenient and practical. I ate my own bean paste and never wanted to buy it again.
Let's make bean paste together.
Ingredients: 500g of red beans, 50g of rock sugar and 20g of cooked oil.
1. First, clean the red beans and soak them for one night. Soaked red beans are easier to cook. If you don't soak beans, it's ok to cook them in a hurry, because they are cooked in an electric cooker. As long as you pour more water, they will be cooked.
2. Put the soaked red beans into the rice cooker and add appropriate amount of water. The amount of water added to the soaked beans is the same as that of steamed rice, and more water can be added. If the soaked red beans are not soaked thoroughly, add as much water as possible. If you add less beans, they won't be cooked thoroughly. Add more water. You can drink extra red bean soup. Red bean soup is not only delicious, but also has high nutritional value. Press the cook button. After forty minutes, the red beans will be ripe.
Cooking red beans in an electric cooker is convenient and worry-free. It can be done in 40 minutes, so don't worry about spilling it. You can also cook it on the fire. Turn down the heat and cook slowly after boiling.
3. Take out the cooked red beans and put them into a cooking machine, and beat them into bean paste. The red bean soup left in the pot can be drunk directly, or it can be put into the cooking machine to beat red bean paste, because it needs a little water to beat red bean paste.
4. Then prepare 50 grams of rock sugar. You can put sugar or brown sugar instead of rock sugar. Because there are more rock candy at home, I put rock candy in it. The red bean paste fried with brown sugar is darker in color. How much sugar to put depends on the appetite of the family. If you like sweet things, put more. My family usually doesn't eat too sweet, so I put less. I put 50 grams of rock sugar in it, and the bean paste made is slightly sweet, not particularly sweet.