Generally yes.

Peppie shrimp in mainland China, the official name of the writing of the "shrimp mayfly", shrimp mayfly is a nutritious, juicy and tender seafood. Its meat contains more moisture, meat flavor sweet and tender, light and soft, and has a special attractive flavor. Every spring is its spawning season, this is the best time to eat.

Fat shrimp mayfly brain is full of cream, meat is very tender, flavorful and delicious, but unfortunately more shell meat less. But its protein content of up to 20%, fat 0.7%, as well as vitamins, inosinic acid, aminopropionic acid and other nutrients needed by the human body. Shrimp mayflies are warm and sweet. It has the effect of tonifying the kidney and strengthening the yang, and passes the milk and detoxification.

It has been determined that the mouth of shrimp mayfly body dry weight containing protein 72.12%, fat 7.88%, ash 7.91%, calcium 0.38%, phosphorus 2.21%; amino acid content is comprehensive, the composition is reasonable, easy for human digestion and absorption, especially lysine and other essential amino acid content is high, rich in glutamic acid, glycine, so edible taste flavor.

Expanded:

Method 1:

The practice of steaming Peppermint shrimp, the most simple, just rinse Peppermint shrimp, in the crock pot into the appropriate water, boil, put on the curtain, Peppermint shrimp on top of the cover, cover, simmering on medium heat for 4 to 5 minutes, the skin of the shrimp by the green to red, you can out of the pot.

Method two:

1. Peppered shrimp cleaned into the container, add salt, sugar, cooking wine marinade for about 10 minutes, standby; green pepper cleaned and shredded standby; another small bowl, pour vinegar, add ginger, green onion, sesame oil standby.

2. Shrimp yards flat in the plate, into the steamer, high heat steaming for about 15 minutes, remove, put the cut green pepper shredded shrimp body.

3. Start the pan into the right amount of oil, heat, put the pepper burst incense, turn off the fire, pour on the shrimp, can be.

Features: boiled shrimp inside too much water, and steamed meat is more firm and delicious.

Making method three:

1, the steamer brush clean, the bottom of the pot put a good water, the top of the steamer drawer, the water should be less, because it does not need to steam much time.

2, the Peppermint shrimp back down belly up in the steam drawer set up, a layer of set up is not complete on the cross set up the second layer, so that a pendulum, Peppermint shrimp is not chaotic. And belly up, easy into the salt salt and seasoning flavor.

3, peppercorns, dashi, scallions, ginger, garlic and other seasonings sprinkled on the peeled shrimp.

4, take some fine salt evenly sprinkled on the peeled shrimp.

5, cover the pot, point high heat, the water boils, usually 3-5 minutes, see the skin of the peeled shrimp skin are turning red, it is cooked.

Features: eat, pack out meat and shrimp roe can be dipped in seasoning sauce to eat, you can also eat directly, because there has been a little bit of seasoning and salt salty flavor, and retain the natural fresh taste of Peppermint shrimp, is not to be missed.?

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