1, static wine: also known as still wine, this is the wine after grape decomposition and carbon dioxide volatilization. The alcohol concentration is between 9 and 17 degrees.

2. Champagne sparkling wine: Champagne is produced in French champagne, and sparkling wine is brewed in a traditional way. Because of the residual carbon dioxide in the second fermentation, it will bubble violently after opening the bottle.

3. Garrett wine: also known as fortified alcohol. After yeast was added to the squeezed grape juice, brandy was added during fermentation to stop its fermentation. Therefore, it contains higher alcohol content and sweetness than ordinary wine.

4. Seasoning wine: also known as mixed wine. It is mainly made of wine and herbs, spices and pigments. Like absinthe.

Red wine appeared in southern France from about 1000 BC to the first 500 years, and then began to spread in most parts of the Mediterranean basin. In the early days, this kind of drink has always been regarded as an aristocratic drink that only nobles can enjoy, and it is also a sacrifice to Bacchus. The ingredients of red wine are quite simple. It is a fruit wine brewed by natural fermentation, with grape juice accounting for more than 80%, followed by alcohol naturally fermented by sugar in grapes, generally 10% to 30%. There are more than 1000 kinds of residual substances, and more than 300 kinds are more important. Other important components of red wine include tartaric acid, pectin and minerals.