Ingredients

Main Ingredients

Ginkgo Fungus 200g

Seasoning

Ice Sugar

Amount

Lily

Amount

Jujube (Fresh)

Amount

How to Make Ginkgo Fungus, Lily, and Red Dates Soup

1.Soak Ginkgo Fungus with water< /p>

2. red dates washed, soaked

3. lily washed, soaked

4. silver ear soaked and cleaned with water, water control

5. silver ear yellow root removed, with the hands of the silver ear torn into small slices, poured into rice cooker steaming and stewing gear

6. water boiled for about twenty minutes to add the red dates, lily. Soon you can smell the aroma of jujube, but don't rush, at least one hour to cook it

7. Almost cooked into the rock sugar, according to personal taste