Baby auxiliary food fancy steamed egg

Spinach steamed egg practice

1. Spinach washed and blanched with warm water into juice.

2. Strain the spinach juice.

3. Take 3 times half of the eggshell spinach juice poured into the egg yolk.

4. Stir well, sieve it and skim off the foam.

5. Cover with plastic wrap and make a few holes.

6. Boil the water on the pot to steam for 8 minutes and simmer for 3 minutes.

Milk Steamed Eggs

1. Take 3 times half of the shell of the formula milk poured into the egg yolk.

2. Whisk it well and sieve it Skim off the foam.

3. Cover with plastic wrap and make a few holes.

4. Boil water on the pot to steam 8 minutes to simmer for 3 minutes.

Carrot steamed egg practice

1. carrot peeled and washed cut into small slices with warm water into juice.

2. Strain the carrot juice.

3. Take 3 times half of the eggshell carrot juice poured into the egg yolk.

4. Stir well and sieve it Skim off the foam.

5. Cover with plastic wrap and make a few holes.

6. Boil the water on the pot to steam for 8 minutes and simmer for 3 minutes.

Steamed egg yam practice

1. yam peeled and washed cut into small slices with warm water into juice.

2. Strain the beaten yam juice.

3. Take 3 times half of the eggshell of the yam juice poured into the egg yolk.

4. Stir well, sieve it and skim off the foam.

5. Cover with plastic wrap and make a few holes.

6. Boil the water on the pot to steam for 8 minutes and simmer for 3 minutes.

Pumpkin steamed eggs practice

1. Pumpkin peeled and washed cut into small pieces on the pot steamed with warm water into juice.

2. Strain the pumpkin juice.

3. Take 3 times half of the eggshell of the pumpkin juice poured into the egg yolk.

4. Stir well, sieve it and skim off the foam.

5. Cover with plastic wrap and make a few holes.

6. Boil the water on the pot to steam for 8 minutes and simmer for 3 minutes.

Steamed eggs with dragon fruit

1. Peeled dragon fruit and cut into small pieces with warm water and beat into juice.

2. Strain the dragon fruit juice.

3. Take 3 times half of the shell of the dragon fruit juice poured into the egg yolk.

4. Stir well, sieve it and skim off the foam.

5. Cover with plastic wrap and make a few holes.

6. Boil the water on the pot to steam for 8 minutes and simmer for 3 minutes.

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