Tofu stewed vermicelli raw materials: tofu, sweet potato vermicelli, starch, soy sauce, crisp soybean, Chinese cabbage, vanilla, Chili oil, pepper powder, chicken essence, vinegar and onion. Soak the sweet potato vermicelli thoroughly, put it in a boiling pot, and take out the supercooled water. Chop cabbage. 2. Seasoning: put Chili oil, pepper powder, chicken essence, soy sauce and vinegar into a bowl and mix well. 3. First put the steamed sweet potato vermicelli into the seasoning bowl. 4. Boil 3 bowls of water in the pot, boil, slowly put the powder into the pot, and stir the water in the pot while pouring to prevent caking. 5. Reheat the pot with low fire to keep it boiling. Gently and thinly cut the tofu flower with the thin edge of the rice spoon, and put it into the pot while cutting. 6. Because I have been cooking and cutting tofu. 7. Scoop the tofu flower in the pot into the seasoning bowl and sprinkle with fried soybeans, cabbage, herbs and green onions.

Potato and radish cake ingredients: potatoes, carrots, onions, salt, oil, sugar, thirteen spices. Practice: 1. Add wheat flour, shredded potato, shredded carrot and shredded onion into the pot and stir in one direction. 2. Add the right amount of salt, the right amount of sugar, the right amount of thirteen incense, add a little water, and stir until there are no particles. 3. Put a little oil in the pot, then spoon a spoonful of batter into the pot and fry both sides until golden brown.

Oil-consuming Chili raw materials: 300g pepper, 3 cloves garlic, moderate oil consumption, moderate sugar, moderate soy sauce, moderate yellow wine, a small amount of aged vinegar and a small amount of monosodium glutamate. Exercise 1. Wash the peppers, remove the heads and seeds. Cut garlic into powder. 2. You don't need to add some oil to the pot, add pepper and cook budgerigar on the surface. When the peppers become soft, take them out for later use. 3. Add some oil to the pan, add garlic and stir fry. 4. Stir-fry the fried pepper twice, and stir-fry with oil consumption, sugar, soy sauce, rice wine and mature vinegar. 5. Add salt and monosodium glutamate to taste according to your own taste.