Steamed eggs with pork tripe

Material: 6 pork tripe eggs with appropriate amount of Lycium barbarum, Angelica sinensis and Codonopsis pilosula (1 Chinese wolfberry, 5-6 Chinese angelica and Codonopsis pilosula)

1 Wash the pork tripe and cut it into small pieces for later use

2 Beat the eggs, put the pork tripe in, then stir

3 Add appropriate amount of salt and monosodium glutamate

4.

materials

1 pig's belly, 5g lean meat, ginkgo, pepper and salt.

Practice

1. Remove the fat from the pork belly, cut into pieces, blanch in a boiling water pot, and remove and drain.

2. Peel the ginkgo and cook it in the pot.

3. Put pork tripe, lean meat and gingko into a soup pot, inject appropriate amount of water, sprinkle a little pepper, bring to a boil over high fire, cook for 2 minutes, turn to low heat for 2 hours, and season with salt.

efficacy

invigorating stomach, promoting digestion, tonifying deficiency, and strengthening spleen and stomach.