Because "Ningxiahong" is also wine.

In the process of dissolving wine in the body, it will consume water in the body, increase the concentration of uric acid in the blood, and secrete lactic acid and nucleic acid, thus promoting the decomposition and absorption of purine, which will further promote the increase of blood uric acid, indirectly promote the crystallization and precipitation of uric acid, and trigger inflammation and pain attack. In addition, when the body dissolves chemicals such as "ethanolase", it will compete with uric acid for the passage of excretory tract, resulting in the disadvantage of reducing uric acid excretion and increasing the probability of gout again. Therefore, alcohol (including "Ningxiahong") is not suitable for drinking.