The main pasta 1 handful of pasta 1 Bacon 1 slice of onion 1/4

The main pasta 1 Bacon 1 slices of onion 1/4

Accessories olive oil 1 tablespoon bolognese sauce 1 tablespoon salt 1 tsp nine storey tower 5

1 tablespoons olive oil adjuvant sauce 1 tablespoon salt 1 tsp nine storey tower 5

Pasta recipe

Italy approach

1. prepare the required materials

1 prepare the required materials

2 Bacon, onion wash and cut into foam

2 Bacon, onion wash and cut into foam

3. pot boil water with a little salt

3 pot boil water with a little salt

4. p>

4. and then add a little olive oil

4 and then add a little olive oil

5. and then put into the Italy noodle cooked

5 and then put into the Italy noodle cooked

6. fish out the cooked Italy noodle over cold water

6 will remove pasta cooked cold water

7. remove the cold pasta, pour a little olive oil and mix well, prevent stick together

7 remove the cold pasta, pour a little olive oil and mix well, prevent stick together

8. pot put olive oil heat

8 pot put olive oil heat

9. add Bacon foam and sauté

9 add Bacon foam

10. pour in onion foam and stir fry the onion

10. stir fry the onion

11. in the Italy area and mix well

12. to add the right amount of salt to taste

12 to add the right amount of salt to taste

13 then mix well

14. serve in plate after pour sauce, sprinkle the nine storey tower foam can be

Cooking TipsCooking pasta with a little salt and olive oil can prevent the pasta from sticking to the pan, if you don't have the nine storey tower you can leave it out.

Cooking skills to boil the Italy area with a little salt and olive oil can prevent the surface of the pot, no nine layer tower can not put.

Noon Translation

Pasta

Main Ingredients1 handful of pasta, 1 slice of bacon, 1/4 onion

Supplementary Ingredients1 tbsp of olive oil 1 tbsp of bolognese sauce 1 tbsp of salt 1 tbsp of salt 5 slices of nine-layer tower

Methods for Pasta

1.Prepare the required ingredients

2.Wash and chop the bacon and onion into a frothy foam

3.Add the water into a pot and boil it. Add a pinch of salt

4. Add a little olive oil

5. Then add the pasta and cook

6. Fish out the cooked pasta and run it under cool water

7. Fish out the pasta under cool water, pour a little olive oil into the pasta and mix it well to prevent it from sticking to one piece

8. Sautéed

10. Pour in the onion foam fried soft

11. Add the pasta and mix well

12. Add the right amount of salt to season

13. and then mix well

14. Sheng into a plate and drizzle with meat sauce, sprinkled with the nine layers of tartar foam can be

Cooking tips to cook the pasta with a little salt and olive oil can be prevented from pasta sticking to the pot, there is no nine layers of tartar can be left out. If you don't have any, you can leave it out.