Garlic stewed prawns practice
Garlic stewed prawns practice, shrimp nutrient-rich, and its meat is soft, easy to digest, for the weak and sick need to recuperate after the people is very good food, shrimp lactation is strong, and rich in phosphorus, calcium, children, pregnant women, especially have the effect of supplementation, the following to learn the practice of the two Garlic Stewed Prawns.
Introduction:
Lu Cuisine stewed prawns used before the Qingming Bohai Bay prawns, the use of Lu Cuisine unique stewing technique, which is a long history of famous dishes, fresh, sweet and salty four flavors complement each other, aftertaste.
In recent years, the popularity of a "stewed prawns" use is originated in Hubei Qianjiang, Hubei, the use is actually freshwater crayfish (commonly known as crayfish) production, and the stewed prawns of the Lu Cuisine is different.
Ingredients:
Ingredients
Main ingredients
Prawns 8
Accessories
1 teaspoon of salt Oil
Scallions moderate ginger moderate
Garlic moderate wine tablespoon
1 tablespoon of soy sauce vinegar half a tablespoon
Sugar teaspoon
Stewed prawns practice steps
The first step is to make a stewed prawns.
2, wash the shrimp, cut off the shrimp whiskers, shrimp feet, shrimp gun, cut from the spine, remove the shrimp line.
3, the net pot on the fire, put the vegetable oil is hot, into the prawns stir-fried red.
4, into the green onions, ginger and garlic stir-fry, with a spoon pressure shrimp head, fried shrimp oil.
5. Drizzle in a tablespoon of cooking wine.
6: Add one tablespoon of soy sauce and half a tablespoon of vinegar and stir-fry well.
7. Season with salt and sugar.
8, add water, the amount of water is not more than half of the shrimp body, cover the lid, and simmer over medium-low heat.
9, the soup is slightly thick when you can turn off the fire, pick out the onion, ginger and garlic discarded, plate on the table.
Tips
1. When dealing with prawns should be clean, cut off the shrimp whiskers, shrimp feet, shrimp gun, from the back of the spine to cut, to shrimp line and easy to taste.
2. Stewing time should not be too long, depending on the shrimp ` size, the general time in 3 - 5 minutes, the shrimp can be ripe off the fire, so as not to shrimp meat Chai soup old.
3. Use a hand spoon to gently press the head of the shrimp, squeeze out the shrimp brain, so that the dish is moist and shiny, more appetizing.
The practice of stewed prawns with garlic 2
To do a delicious quick dish: stewed prawns ingredients:
Main ingredients: 300g shrimp, 5g soy sauce, 5g soy sauce, vinegar 5g, 5g wine, ginger and garlic, sugar 3g, cooking oil 15g
Delicious quick dish: stewed prawns practice steps:
1, prepare the ingredients, ginger and garlic cut into pieces, put the soy sauce, soy sauce, vinegar and sugar in a small dish, cooking wine in another dish.
2, with a toothpick from the shrimp behind the second section of the pick to remove the shrimp line.
3, the pot is hot, put the oil, oil temperature of five hot when the onion and garlic sautéed flavor, ginger and garlic do not use high temperature frying, slow fire sautéed flavor can be,
4, into the shrimp stir-frying quickly and over high heat, frying shrimp, be sure to control the fire, both the flavor of the shrimp precipitation, and can not be the shrimp skin frying paste.
5, stir-fried to shrimp curled up when put into the soy sauce, soy sauce, vinegar, sugar stir fry, and then pour into the cooking wine cooking aroma.
6, add some water to boil, juice and simmer for a while can be out of the pot.
7, very flavorful.
8, plate, fresh and tasty cassoulet prawns finished, beautiful open eat it, as a small dish is also very awesome it ^_^