Pasta occupies a very high position in the hearts of northerners, and almost every northerner has his own favorite pasta. My favorite pasta is shredded pork noodles with green peppers, which is simple and delicious. Green pepper is very nutritious. Eating green pepper regularly is good for our people's health. Meat also contains a lot of protein to supplement the energy our bodies need. As people often say, there is no meat without joy.
Shredded pork noodles with green peppers are really suitable for our current life needs. How can it be simple and delicious when you come home from work and are busy cooking? The quickest way to cook a meal is probably the noodles in the north, which are simple, fast, time-saving and delicious. Shredded pork noodles with green peppers, green vegetables and pork with protein are all suitable. Besides, the cooking taste of pork and green pepper is really delicious. Today, Ray's plan is to bring you shredded noodles with green peppers.
Shredded pork noodles with green pepper
Ingredients: green pepper, pork, pepper, cooking wine, starch, cooking oil, salt, oil, sesame oil, onion, ginger and garlic.
Production method:
1. Clean the fresh green peppers bought in the market to remove the seeds inside, and dry the cleaned green peppers;
2. Shred the cleaned green pepper and put it in a bowl for later use;
3. Put the bought shredded pork into a bowl, add cold water for cleaning, control the moisture, and then add soy sauce, pepper, cooking oil and starch for curing 15 minutes;
4. Cut the onion, ginger and garlic into small pieces, then boil the oil in the pot, saute the onion, ginger and garlic until fragrant, and then put the pickled shredded pork into the pot and fry it until cooked;
5. Cut the green pepper into shreds and put it in the pot, stir-fry for two minutes, then add salt, light soy sauce, consume oil, cover and stew for three minutes, then pour sesame oil out of the pot;
6. Boil water and cold water from the pot, then add the machine noodles, add a small bowl of cold water after boiling, repeat for three times and the noodles will be cooked, then take out the noodles and add the prepared green pepper noodles to the bowl to eat;
Tips: First, shredding green peppers can be replaced with peppers. Second, the meat must be marinated, otherwise it won't taste good when fried. Third, remember to order cold water when cooking noodles. Don't keep cooking noodles. By mastering the above three points, you can make fresh and delicious shredded green pepper noodles.