Beef noodle marinade

Beef noodle marinade. Soft and rotten beef plus braised flavor is the perfect combination, in fact, beef noodles itself is a traditional Chinese cuisine, Lanzhou beef ramen, Xu Pai dish beef noodles, Sichuan beef noodles, which are called on the name, the following is the beef noodle marinade practice.

Beef noodle marinade recipe 1

Red Roasted Beef Noodles

Ingredients:

Beef brisket 600 grams, carrots 1, cilantro, ginger, scallions, anise 1, 1 grasshopper, 2 nutmegs, 2 teaspoons of salt 2 tablespoons of light soy sauce, half a tablespoon of light soy sauce, 1 tablespoon of ketchup

Method:

The method:

The method is as follows p>

1, beef cut into small pieces, cold water in a pot, put half a piece of patted ginger, bring to a boil and cook for 1 minute, rinse the beef with warm water.

2, carrots cut small dice; ginger slices, star anise broken.

3, put oil in the pan, the beef, star anise, grass jelly, nutmeg together to stir fry the water, then add ginger, green onion, stir fry evenly.

4, put the raw pump, soy sauce, tomato sauce and stir fry together, to the hot water on high heat, low heat stew until the beef is soft, add salt, carrots, continue to cook for 20 minutes.

tomato beef noodles

Ingredients:

cooked beef 1 block, tomatoes 2, noodles, green onions, salt, black pepper, monosodium glutamate, sesame oil, cilantro

Practice:

1, cooked beef cut into small pieces; tomatoes peeled and cut into small pieces.

2, hot oil in the pot, down into the onion stir fry, pour in tomatoes and beef pieces, stir fry until the tomatoes into a paste, add 1 spoon salt and 1 spoon black pepper, stir fry evenly

3, pour enough boiling water, high heat to boil and then turn to low heat to cover the lid and cook for 15 minutes, open the lid, add the noodles, high heat to cook to medium-low heat until the noodles are cooked.

4, according to taste, adjust the salt, turn off the fire, seasoned with a little monosodium glutamate, sesame oil, chopped parsley can be.

Beef Noodles with Sauerkraut

Ingredients:

Wide noodles, 100 grams of beef, 30 grams of sauerkraut, 20 grams of asparagus, 4 millet chili, lettuce, 1 tablespoon of Lee Kum Kee Spicy Sauce, 1 tablespoon of Hunan Chopped Peppercorns, vinegar, soya sauce, sesame oil

Method:

1. Beef shredded with cornstarch, soy sauce, sesame oil marinade for a few moments; pickles, millet chili, bamboo shoots cut.

2, pot into the oil, add millet chili, pickled cabbage, asparagus fried, shredded meat into the fried, add 1 tablespoon of spicy sauce stir fry evenly.

3. Boil water in a small saucepan, add noodles and lettuce.

4, the bottom of the bowl into the soy sauce, sesame oil, vinegar, chicken broth, add cooked noodles, scoop a spoonful of Hunan chopped peppers to be ready.

Authentic Lanzhou Beef Noodles

Ingredients:

A piece of beef, a number of beef bones, green onion, ginger, star anise, daikon, coriander, grass fruits, cumin, peppercorns, white peppercorns, ginger, nutmeg, wicket pins, sand nuts, pericarp, sapindus

Method:

1.

2, the beef cut, a catty a piece of the look, and beef bones into the hot water pot, large fire boil, skim off the foam, add seasoning packet, small fire stew 2 hours meat is cooked, fish out, cool and cut into pieces to be used.

3, the bones continue to stew in the pot for 2 hours, turn off the fire, remove the seasoning packet.

4, cilantro washed; green garlic washed and chopped; white radish cut into fan-shaped slices, blanched in boiling water, put into cool water to cool.

5, another pot, put the boiled beef soup, put the cooled white radish slices, cook soft, add salt and wait for use.

6, boil a pot of boiling water in the cooking pot, put in the noodles, cook and pull out, pour beef soup, radish slices, sprinkle beef pieces, green garlic, cilantro, according to preference, seasoned with oil splash spicy can be.

Beef noodle marinade practice 2

The teacher told you, beef so brine, fragrant and not firewood, with which to do a bowl of beef noodle, the taste of the absolute