Beef tripe a, red and green bell pepper 2, Luo Han bamboo shoots 50 grams

Applications 10 grams of balsamic vinegar, pepper 1 gram, green onions, ginger, 2 tablespoons of cooking wine, salt appropriate amount, monosodium glutamate 1 gram, 50 grams of light soy sauce, 5 grams of sugar

Practice

1, bought cooked tripe afraid of unhygienic blanch in the water, when the cooler water is put.

2, the cooked tripe cut into thin strips, scallions cut into segments, bamboo shoots cut into thin slices, green and red pepper cut into circles, ginger cut into slices and spare

3, the pot of oil, bursting incense scallions and ginger, into the tripe wine stir fry quickly.

Main ingredient: tripe 1; Accessories: 1 red pepper, persimmon pepper 1, spring bamboo shoots 50g;

Practice:

1, bought cooked tripe afraid of unhygienic blanch in the water, cool water when put.

2, the cooked tripe cut into thin strips, scallions cut into segments, bamboo shoots cut into thin slices, green and red pepper cut into circles, ginger cut into slices spare

3, the pot of oil, bursting incense scallions and ginger, into the tripe wine quickly stir-fried.

4, into the vegetables, add soy sauce, vinegar, sugar, salt, pepper, monosodium glutamate stir fry evenly to start.

Features: yellow color, lubrication, flavor.

Main ingredient: tripe amount;

Supplement: garlic moss amount;

Seasoning: salt amount, soy sauce amount, a little chicken essence, ginger amount, dry chili pepper amount, millet pepper amount, bean drum amount, vinegar amount, sesame oil amount;

Practice:

1, will be boiled to remove the smell of the tripe shredded and the above those seasonings in a Mixed in a small bowl, how much depends on personal taste to grasp, marinate for ten minutes more flavorful;

2, the pan into the oil, in turn into the garlic clover, pepper, dried chili, a little salt (medium-high heat) stir fry for 3 minutes into all the tripe, (high heat) stir fry until cooked.

Main ingredients: tripe 700g, 1 green pepper, 1 red pepper;

Seasoning: salad oil, salt, chicken essence, soy sauce, soy sauce, sesame oil, vinegar;

Practice: 1, blanch tripe pressure cooker pressure rotten, cut into strips, ginger and garlic ready.

2, green pepper red pepper each one washed. 3, green and red pepper cut into julienne. 4, hot oil in the pot, pour ginger and garlic fried.

5, pour into the green and red pepper shredded, fried, sheng up. 6, in the pan pour into the soy sauce. 7, and then add the old soy sauce.

8, and then pour a small amount of vinegar.

9, pour the tripe into the seasoned sauce, add a small amount of water, salt and cook to taste.

10, cooked and flavored tripe add chicken essence to add freshness.

11, then add some sesame oil. Sheng up the tripe, and fried green and red peppers mixed well can be eaten.