This dish was originally made in Hanyangba, Leshan. It is made of fine varieties of Hanyang chicken. After being cooked, the chicken is beaten loose with a wooden stick and eaten. In the cooking history of China, the famous "white breast" that was beaten with a wooden stick was found in Jia Sixie's Qi Min Yao Shu.
But its purpose is to make the meat firm. The purpose of beating a great chicken with a stick is to beat the muscles of the chicken loose, make the seasoning easy to taste, and save effort when eating, hence the name.
Extended data:
Cooking skills:
1, it is best to use chicken leg meat instead of chicken breast meat, chicken leg meat can be tender.
2. Sesame paste can also be replaced by peanut butter.
3, there is no linseed oil, you can not put it, and you can put some mustard oil if you like mustard taste.
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