Main ingredients
High-gluten flour: 500
Dutch cow cheese milk: 125
Milk powder?: 10
Yuanzhen sugar: 45
Butter?: 20
Mochi powder: 20
Accessories
Yeast: appropriate amount
p>Honey water: appropriate amount
Mexican oil: appropriate amount
Salt: 3
Specific steps
First step
Mix milk, water and sugar and stir evenly.
Step 2
Pour in the high-gluten flour and stir evenly with chopsticks until there is no dry powder.
Step 3
Knead the dough and transfer it to the bread machine. Cover and let sit for 2 hours.
Step 4
After 2 hours, the dough will be more glutenous than before soaking, then add 20G mochi flour (you can omit it if it is not available), then add milk powder, salt and Start the bread machine and stir until it forms a dough, then add the butter.
Step 5
Stir until the dough is smooth and does not stick to your hands. Stop the bread machine and let the dough sit in the bread machine. Cover the lid (do not turn on the power) and perform the first time at room temperature. Fermentation.
Step 6
The first room temperature fermentation time is about 60 minutes, and the dough will expand to 2-2.5 times its original size.
Step 7
Restart the bread machine, knead the dough again into a smooth dough, and then turn it over for 30 minutes to extend fermentation
Eighth Step
Take out the dough and deflate it. Divide the dough into 7 portions, roll into balls and rest for 15 minutes.
Step 9
Roll each dough into pieces and put the chicken tail fillings on them.
Step 10
Pinch and roll into an olive shape, closing the edge downward.
Step 11
Put it into a baking tray and place it in the oven (put a bowl of hot water in the oven) for the final proofing. Wait until the bread puffs up to 1.5-2 times its original size.
Step 12
Apply honey water, sprinkle with white sesame seeds, and squeeze on Mexican oil.
Step 13
Put it in the preheated oven at 180 degrees, second floor from the bottom, and bake for 20 minutes (if you are afraid that the surface will be too burnt, turn on the bake You can cover it with tin foil). When it is almost baked, remove the tin foil and bake until the surface is colored.
Step 14
Take it out of the oven and let it cool before eating.