Brown Sugar Jujube Flowering Steamed Buns

Tools: kneading mat, small feather spoon scale, silicone noodle mat, cutting knife, basin, graduated cup

Ingredients: 500g of self-raising flour for home-made steamed buns, 100g of brown sugar, 260g of boiled water, 5g of yeast, 5g of baking soda, 30g of corn oil, and an appropriate amount of red dates

Steps:

1. Brown sugar is added to boiling water and melted. Add boiling water to melt and set aside

2. Use the Magic Kitchen small feather spoon scale to weigh out the yeast, put it into the cooled brown sugar water and mix well

3. Pour the flour into the basin and pour in the brown sugar water, mix until the dough flakes, add the corn oil, knead underhand, let the oil and the dough fully integrated, and then knead the dough round and rise to twice its original size

4. Add 5g of baking soda to the dough and knead to exhaust the dough, and then knead the dough. Knead and exhaust, then add chopped dates, roll into long strips, divided into equal amounts of small doses

5. Knead the small doses like steamed bread, respectively, 20 kneading, finishing into the steamer

6. water on the pot steaming, steaming for 20 minutes off the heat and simmer for 2 minutes to get out of the pot

Our brown sugar jujube blossom steamed buns are done, more than the bread is fluffy and sweet and delicious, the whole family is suitable for eating

Our brown sugar jujube blossom steamed buns are done, more than the bread is fluffy and delicious! The whole family is suitable to eat