Accessories: Eggs 30 grams of parsley 25 grams of onions 75 grams of cucumber 15 grams
Seasonings: soy sauce 25 grams of salt 10 grams of monosodium glutamate 4 grams of garlic 15 grams of sesame paste 20 grams of vinegar 10 grams of sesame oil 4 grams of peanut oil 25 grams of each moderately
Style of stir-fried pork ravioli:
The way to do this:
1.
1. wash the lean pork, cut into thin shredded meat;
2. egg beaten into the hot frying pan spread into egg skin;
3. garlic mashed into a puree;
4. onion cleaned, cut into julienne;
5. cilantro to remove the leaves and leave the stalks cleaned, cut into a 3.3 cm long section;
6. cucumber, egg skin, fungus are cut into thin julienne standby
7. frying pan into the peanut oil, medium heat until 50% hot, put the shredded meat stir-fried until semi-cooked, add a little soy sauce, onion stir-fried, add salt, cilantro section stir-fried, drizzled with sesame oil and turn, divided into two small plate;
8. will be cut into a 1-cm-wide, 5-cm-long strips of vermicelli, placed in the fish pool plate flat, cucumber, shredded egg skin, shredded fungus sequentially placed in the order of the vermicelli arranged in the pattern patterns;
9. sesame sauce add salt, cold water into a thin paste, with soy sauce, vinegar, garlic, sesame oil into a sauce, poured on the skin with fried meat on the table that is complete.
For more information on stir-fried pork ramen, see Mint.com Food Library/shiwu/chaoroulapi2
.