2, into the pot, add water, open fire first boil.
3, mung beans and peel soaking, electric stew pot first soup mode preheat, time can be increased or decreased with different soup.
4, first add two spoons of boiling water, then pour the soup ingredients and water. Cover, press the rapid boiling button, ten minutes after the automatic shut-off, boil 1.5 hours to soak the green beans of the water poured out, time left about 50 minutes when adding green beans. Drink when appropriate to add a little salt can be.
Functional utility mung bean pigeon soup main ingredients are mung beans, pigeon, seasoning for salt, peel and so on. The dish is mainly made by pouring the ingredients into a pot and stewing them, which has the effect of cooling the blood and detoxifying the skin, nourishing the skin, increasing appetite and lowering cholesterol.
1, cool blood detoxification mung bean pigeon soup main ingredients are mung beans and pigeon, combine them together to make soup. Mung beans are cool, sweet, can clear heat and detoxification, summer thirst, and pigeon is flat, salty, can nourish yin and yang, nourish the blood to replenish the gas, usually people drink mung bean pigeon soup, can play the role of cool blood detoxification.
2, nourish the skin mung bean pigeon soup can nourish the skin, can promote skin cell regeneration and metabolism, can nourish the skin, let the skin delicate and smooth.
3, increase appetite drinking mung bean pigeon soup can increase appetite, because mung bean pigeon soup is rich in protein and phospholipids, these substances are absorbed by the human body can stimulate the nerves, increase appetite, can promote the human body to a variety of nutrients absorbed and utilized to improve the function of the body organs.