1. Wash dried clams with clean water, then soak them in hot water for an hour or two until they swell, then take them out and wash them with clean water.

2. Remove the hairy black intestines and stomach in the center of the spindle, remove the sand, and then rinse it with clear water.

3. Note that there is a "black thing" in the dried clam, which is the "cream" or "yellow" of the dried clam. Be careful not to break it when cleaning, so as not to cause nutrient loss.

4. After all the dried clams are treated, rinse them with clear water once for later use.

Second, a simple way to dry clams

Materials?

Fresh Astragalus seeds are available in unlimited quantities.

Homemade dried clams?

There is sand in the newly salvaged Huang Huai, which needs to be washed with clean water. If you buy clean badminton with sand in the market, this step can be omitted.

Add cold water to the pot and bring to a boil. Pour in the clams and immediately remove the clams.

Separate the clam meat from the shell, peel off the clam meat and put it in the soup where the clam meat is cooked. Stir the clams in the soup with chopsticks to wash the sand. Washing clam meat with cooked clam soup can retain the delicious meat quality of clam meat to the greatest extent. Precipitate, filter the soup, and repeat several times until there is no sediment in it.

Preheat the oven, spread the drained clam meat on the baking tray and barbecue stall and bake for 20 minutes. The original snacks without additives are ready.

1. Different ovens have different tempers, so you must adjust yourself according to your own oven.

2. If you like the spicy taste of cumin, you can season it and bake it in the oven. Don't overdo it, it loses the natural taste of clam meat.