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Why can't cucumbers be mixed directly when they are cold? How to make crispy cucumber?
How is cucumber cold? What seasoning do you need? Cold cucumber is mainly chopped with a knife or cut into cucumber slices and shredded cucumber, sprinkled with Schizonepeta and coriander, and mixed with seasoning. In our local cold cucumber, we need seasonings: salt, vinegar, monosodium glutamate, soy sauce, garlic and spicy.

This method was first eaten at my aunt's house, when she was still young (it has been dead for many years now, alas). Cucumber is evenly cut into small strips and placed on a plate with sauce (sweet noodle sauce, bean paste, Laoganma, hot sauce and tomato sauce) in the middle. According to personal taste, cucumber salad with northern and southern tastes is different according to personal taste. Northerners should put vinegar, garlic, salted chicken essence, sesame oil and night cucumber, so that the general dishes are delicious. I've tried many times, it is. The production is also simple. There are two cucumbers and fried dough sticks, mashed garlic for use. Add vinegar, soy sauce, sesame oil, sugar, cooked sesame seeds, white pepper, refined salt and chicken essence according to personal taste. Southerners eat differently. He will put Chili oil and sugar-flavored oil and salt. In short, people in every place eat differently, and it's not good here. In fact, cucumber is really ordinary, a very ordinary dish!

There are also many practices. Small restaurants, small dining tables, when I was a child, cucumber was abundant in summer and autumn, and there were cold cucumbers on the dining table almost every day. Of course, now. Wash the cucumber, cut into pieces, remove the pulp, add some salt and marinate for a quarter of an hour, pour out the water, add some garlic foam, chicken essence, sugar, soy sauce, old vinegar, sesame oil and shrimp skin. The first thing that appears is to buy food. Don't underestimate this. Actually, there are tricks. When choosing cucumbers, you must choose fresh ones before they are tender. Sometimes when you go to the vegetable market to buy food, you may see some pinch, so don't choose. There is not enough water and the taste is not good. Secondly, in addition, you can also enter and leave the high-end dining table. Usually, most people prefer to eat cold salad, probably because cucumbers are born in summer! And some people like it in summer), and the sauce can also be put in the oil pan.