Fruit vinegar can remove the fishy odor of seaweed.

Vinegar can remove the fishy smell, such as the fishy smell of a large component of amines, weakly alkaline, and acetic acid in vinegar and alkaline amines can be combined into a neutral salt, which can make the fishy smell reduced.

Cooking greasy food with a little vinegar can increase the freshness and relieve greasiness. Or eat dumplings dipped in vinegar, can reduce the greasiness, make people feel less greasy mouth. In addition, vinegar can also increase the freshness and aroma, which is because the grain in the fermentation process into vinegar, produced a large number of fresh flavor and aroma material.

Vinegar life tips:

1, quickly remove scales

Remove fish scales before you can put the fish to soak inside the water basin, add some vinegar inside the water basin, soak for about ten minutes, the fish scales will be easy to remove.

2, white vinegar limescale

Pour white vinegar directly into the kettle, coffee maker, or soak the shower head in the water basin containing white vinegar, after a night of soaking, limescale can be easily removed, and then rinse with clean water.

3, in addition to clothing traces

There are fruit traces on the clothes, you can put a piece of absorbent cloth underneath the traces, and then use cotton balls dipped in white vinegar to wipe the traces of fruit that is removed.

4, fast flour

500 grams of flour, 50 milliliters of vinegar, 350 milliliters of warm water in the proportion of the noodles and good, and then wake up for 10 minutes, plus grams of baking soda or lye, vigorously kneading the noodles until there is no acidic taste until the steamed buns are soft and tasty.