Techniques for making fried pork tender and fragrant:

1. Starch thickening

Pour the starch into the meat slices, mix well, and then cook until it is fried. The pork tastes smooth and tender.

2. Seasoning

Before frying the meat, mix various sauces into the meat slices, add some cold water and starch to thicken it. After the oil is hot, stir-fry quickly and you can stir-fry it. Tender pork.

3. Add beer

You can also dilute the starch with beer and mix it on the meat slices. When the enzymes in the beer take effect, the protein of the meat will slowly decompose. Thereby increasing the tenderness of the meat slices. This method is especially suitable for beef.

4. Blanch in boiling water

Before frying the meat slices, blanch the meat slices in boiling water. Take them out as soon as the meat changes color. This way, the frying time is short and the taste is delicious. It will also be more tender.

5. Hot pan with oil for rinsing

Heat more oil in the hot pan, immediately add the marinated meat slices and stir-fry over high heat. This way the meat will not stick to the pan.

6. Add some cold water when frying the meat.

Stir-fry the meat pieces until they change color, add a few drops of cold water, let the oil fry for a while, then add the seasonings and continue to stir-fry until the meat pieces change color. The meat slices taste just right.

7. Add vinegar

If you add a few drops of vinegar before serving, the texture of the meat will be very different.

8. Don’t add salt too early

When frying meat, it is better to add salt late than too early. Adding salt late shortens the action time of salt on the meat slices and reduces the amount of dehydration in the meat slices. (Dehydration is the main cause of meat getting old). At the same time, it needs to be stir-fried over high heat to keep the meat slices fresh and tender. If you want to make delicious meat slices, you have to learn how to make them.

How to stir-fry pork without getting fishy?

1. Marinate it with light soy sauce for 5 minutes before frying.

2. Add some wine when frying.

3. If you don’t have wine, you can add some vinegar. If you add vinegar, add a little sugar