Has a certain effect

Eggs are a food that is easy to digest and absorb. They can prevent cancer, delay aging, protect the liver, prevent and treat arteriosclerosis, strengthen the brain and improve intelligence, and strengthen the skin. , especially when vinegar and eggs are formulated into a vinegar-and-egg liquid, it not only combines the nutritional components and therapeutic effects of vinegar and eggs, but also prevents bacterial contamination. The molecules of the vinegared egg yolk break and the macromolecules change. into small molecules, the released lecithin, choline, biotin and other substances are easily absorbed by the human body, thus exerting their physiological functions. Egg white is a huge albumin that constitutes an important part of life. In addition to being rich in bacteriolytic substances In addition to enzymes, it also contains anti-cancer substances.

Soaking egg whites in vinegar can split the huge protein molecules into tiny molecules and release a large amount of lysozyme and other substances, which enhances its therapeutic effect. It is softened by vinegar and the dissolved eggshells turn into acetic acid. Calcium is easily soluble in water and can be fully absorbed by the small intestine. This is not only beneficial to the growth and development of human bones, but also prevents and treats diseases such as high blood pressure.