1. Cauliflower
Broccoli is rich in nutrients and is the best vegetable to go with shrimp. Broccoli itself has no flavor, and when fried shrimp can absorb a large portion of the fishy gas and then neutralize it. Instead, it can highlight the freshness of the shrimp and improve the taste of the shrimp and broccoli.
2. corn + peas
Corn belongs to the coarse grains, peas are highly nutritious vegetables. Corn itself is sweeter and peas are softer. Both combinations are delicious, and then up a level you have shrimp. And the flavor of peas and corn can neutralize the fishy taste of shrimp, making the meat more delicious and avoiding the fishy taste of shrimp to a large extent.
3. Egg
Shrimp and egg steamed egg soup is also a good choice. Shrimp thread removal with eggs steamed egg soup, not only can make the eggs more tender, but also with eggs to absorb the fishy taste of shrimp, so that shrimp steamed eggs more fresh, improve the nutritional value of eggs and shrimp, more easily absorbed.
4. Spinach
Spinach is a strong water in vegetables, rich in calcium, iron and zinc. With shrimp, it can enhance the fresh taste of shrimp. Spinach can also absorb the fishy flavor of shrimp, so that spinach becomes tender and easy to chew and digest. It also takes into account the full range of nutrients and flavors.