Seasoning: appropriate amount of edible oil, a dozen peppers, a small piece of ginger, a little white wine (or cooking wine), Fuqing curry powder 15g or so, appropriate amount of salt and appropriate amount of boiled water.

Exercise:

1. Cut the beef into one-inch square pieces, shred the onion, peel the potato and cut it into 2cm square pieces, and melt the rich curry powder with 300ml boiling water for later use;

2. Add water to the pot, add a little beef, ginger and white wine. After the fire is boiled, go to the stove. Remove the ginger and wash the beef for later use;

3. Put the pot on the fire, heat it, add the oil, add the pepper and stir-fry until the oil temperature is high, then add the onion and stir-fry. After eating oil, add onion to beef and stir fry, then add potato pieces and stir fry together;

4. Then pour in the melted curry, stir well, cover the pot and simmer on low heat, stir from time to time, and try to decide whether to add salt according to personal taste;

5. When the potatoes are crisp and rotten, you can put the pot on the plate.

Curry beef? [ 1]

Ingredients: 1 kg beef, 1 potato, 2 carrots, 1 root onion, 20g butter, 500g milk, 50g curry sauce, several cloves of garlic, several slices of ginger, 1 spoon salt, 1 glass of water.

Exercise:

1. Cut beef and vegetables into pieces.

2. Stir-fry minced garlic in butter, add beef and stir-fry to change color.

3. Add onion and stir fry.

4. Add carrots and stir fry.

5, add potatoes, add curry paste, milk, the water level has just passed the ingredients, and finally add salt to cook until the soup is soft and rotten. ?

Ingredients: beef, potato, onion, ginger, carrot, milk, onion.

Accessories: Fuqing curry powder, salt, vegetable oil, cooking wine.

1. Cut beef into pieces instead of knives, peel potatoes and cut them into hob pieces, shred onions and cut carrots into pieces for later use.

2. Add the water without beef pieces into the pot, add cooking wine, ginger slices, onion pieces and beef pieces, boil over high fire and skim off the floating foam, then cook over low heat until it is 70% cooked, and take it out for later use.

3. Add a small amount of hot water to the curry block and dilute it for later use.

4. Add an appropriate amount of vegetable oil to another pot. When the oil temperature is 70%, add shredded onion and stir-fry until fragrant. Then add beef pieces and stir-fry together with potato pieces and carrot pieces.

5. Add selected curry juice and milk that can't pass the ingredients. After the fire boils, cook it on low heat, stirring constantly in the middle to avoid sticking to the pot.