1, first cut off the first two ends of the grapefruit.
2, and then cut in half from the middle
3. Separate the grapefruit and cut a mouth from the middle.
4, grapefruit joints are very tight, breaking each petal.
5. Then you can peel off the grapefruit meat quickly.
6, grapefruit meat and grapefruit skin are separated.
7. This method can peel a grapefruit in a few minutes. Except for the incision, the grapefruit is intact, has not been squeezed, and the water of the grapefruit has not lost.
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(Sister Orange's original article, theft must be investigated)
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