2 RomaTomato)2, 1/2 tablespoons of cooking oil, half an onion and 1 celery stalk.

Root, carrot 1, parsley 1 teaspoon, red wine vinegar) 1/2+0/2 teaspoon, white.

Liquor 1/8 cups; 1/2 tablespoons olive oil, 1/2 cups walnuts, appropriate amount of parmesan cheese and appropriate amount of salt; Noodles) 230 grams.

working methods

1, cross the bottom of the tomato, cut it and soak it in boiling water, then tear off the tomato skin and cut it into pieces.

2. Slice onion, celery stalk, carrot and parsley.

3, hot pot hot oil, first pour celery stalks and chopped green onion, stir fry for 5 minutes on low heat.

4. Pour chopped tomatoes, carrots and coriander, add red wine vinegar, white wine and appropriate amount of salt, stir well, and then turn over.

Turn on the low heat, cover the pot and stew for 25 minutes.

5. boil a pot of water. After the water is boiled, add a little salt to the pot. Boil the spaghetti in water until it is soft and hard, then pick it up and drain it.

6. Take a clean pot, pour in olive oil, simply chop the walnuts, put them in the pot and stir fry for 5 minutes on low heat.

7. Put the spaghetti in a plate, pour in the sauce, sprinkle with walnuts and a little parmesan cheese powder, and serve!