1, ingredients: 2kg ribs, 15g green onion, 20g ginger, 2g star anise, 3g cinnamon, 6g allspice, 10g dried chili.

2, chop the steak into large pieces and blanch it in a pot.

3, put green onion, ginger, cooking wine in the pot, fish out the steak and wash it with water.

4, start a pot of boiling oil, under the rock sugar, showing date red when adding boiling water.

5, put the steak into the pressure cooker, pour onions, ginger, star anise, cinnamon, sesame seeds, dried chili peppers,

6, in the pressure cooker to add soup, add water, put oyster sauce, cooking wine, soy sauce, soy sauce.

7, the steak put into the pressure cooker steamed for forty minutes, you can complete the braised steak.