Before use, it is best to preheat the oven for a few minutes, then put in the food, and adjust the temperature to 200 degrees for 8 minutes regularly, so that the taste and nutrition of the food will not be affected, and the life of the oven will not be affected.

If it is hot food, the temperature can be set at about 200 degrees for 8- 10 minutes.

If it is roast chicken or roast duck, the temperature should be set at about 400 degrees for 60 minutes. If it is a cake, the temperature should be set at about 350 degrees, the preheating time should be 15 minutes, and the baking time should be 15-20 minutes, so as to ensure that the taste and nutrition of the food are not lost.