Jackfruit ripens in the fall. Mainly found in geothermal and humid places. It is grown south of the Qinling Mountains in my country and throughout Southeast Asia. Its fruit is very beneficial to the human body. It has the effect of replenishing the body and replenishing qi, and can prevent diseases such as high blood pressure and hyperlipidemia. Jackfruit blooms from March to August. The fruiting period is from June to November. Jackfruit requires abundant rainfall, is not very demanding on temperature, and is not very particular about soil. Jackfruit is widely distributed in Maoming, Gaozhou and Zhanjiang, but is most concentrated in Xuwen, Leizhou and Zhanjiang. From June to July every year, jackfruit ripens in large quantities. At this time, in many markets in Zhanjiang, especially in Leizhou Peninsula, villagers selling jackfruit carried burdens and set up stalls on the roadside. Merchants often purchase and supply the local market or sell to cities such as Guangzhou, Shenzhen, Shantou, Xiamen, Shanghai, and Beijing, and are very popular with consumers.