There are many ways to eat cheese. Can be cut into small squares, filled with green salad leaves, decorated with walnuts, strawberries and thyme, is a pleasing appetizer. The most classic is to eat it directly with red wine. Put the cheese in a small pot, wait until it melts into thick soup, then rinse the meat and bread dry, fresh and warm, which is the popular French hot pot at present.

How I eat:

Sandwiches made after slicing are delicious. Add lettuce, chicken or ham to ordinary bread, and then add cheese slices. If there is an oven, bake until the cheese melts and take it out. If there is no oven, it can be heated in a pan. The dishes in the middle can change with the seasons. Italian-style sandwiches can be sandwiched with sweet peppers, tomatoes, spinach leaves and turkey.