Pork belly is pig stomach, not pig belly. Pig belly is pork belly. Pork belly has a certain special taste and must be cleaned before cooking. The taste of pork belly is soft, crisp, chewy, and nutritious. It contains a lot of trace elements. Laohuo Feng Ginger Pork Belly Chicken will make you taste it again after eating it (this is Cantonese: it means a delicious dish) , I will often miss it after eating it, and I will never forget it and want to taste it again)!

The preparation of pork belly is different according to everyone’s taste, and you can also make a variety of pork belly delicacies. Our most common pork belly preparations are spicy pork belly, stir-fried pork belly, and spicy cold pork. Shredded tripe, pork tripe with scallion oil, white pepper pork tripe soup, coconut chicken soup, pork tripe and chicken soup. There are many ways to eat pork tripe. The more common ways are to make soup or marinate it. So what about pork tripe? Make it delicious? Today I will share with you how to make "crispy fried pork belly". The pork belly is stir-fried with various ingredients. Personally, I think the "raw fried pork belly" is the most delicious. However, it is very difficult to make and requires a lot of preparation. The heat must be controlled accurately, otherwise you will not be able to chew if there is any slight deviation, so it is not recommended. Here we introduce a Chaoshan specialty pork belly, which is simple and easy to make and has a crispy taste.

How to make delicious pork belly? Let me share with you a recipe for pork belly that is very suitable for autumn. It will not only allow you to drink delicious and fragrant pork belly soup, but also eat crispy and chewy stir-fried pork belly. Kill two birds with one stone! Let’s first take a look at today’s ingredient “pork belly”. Pork belly is sweet in taste and slightly warm in nature. It returns to the spleen and stomach meridians. It is suitable for people with fatigue and thinness, weak spleen and stomach, loss of appetite, diarrhea and diarrhea, insufficient Qi, and subsidence due to Qi deficiency. Pork belly contains a lot of calcium.

Many years ago, I had a dish called assorted dishes in a restaurant, which included pork belly, rattan skin, luncheon meat, magnolia slices, bamboo shoots, and maybe squid and red bell peppers. , except for the matching red bell peppers, there is no chili pepper in that dish. I think the pork belly and chicken stew is a good way to eat. It is delicious and has soup. This soup is good to make in autumn and winter. It warms the body and stomach. First wash the pork belly. If the chicken is small, you can stuff the whole chicken into the pig belly. If it is too big, you can chop the chicken into larger pieces and stuff it inside.