Put in Coix Seed, Yam, Lotus Seed and Fuling, and then gradually add Job's Tears, so nowadays there are actually 5 kinds of herbs in the general Four Gods soup ingredients, but also some herbal stores count Fuling and Job's Tears as a kind of half of the portion of each. Four Spirits Soup is a health food with calm properties, and has very good tonic practical effects for people with cold spleen and stomach, poor appetite, very easy diarrhea, poor immunity, and children with poor growth and development. Seasonings:

Wine: 1 bowl of wheat flour: appropriate Oil: appropriate Vinegar: appropriate

Salt: appropriate Yunling (white Poria): 10 grams of dry yam: 15 grams of lotus seed: 15 grams of Job's tears: 15 grams of ambrosia: 10 grams of green onions: 4 pork tripe: one and a half ginger: 6 slices of 3-4 servings

Style

1, pork tripe along the left and right two holes with scissors cut open! Spread flat, put into the wash stainless steel sink, pour into the appropriate wheat flour, oil and vinegar, repeated rubbing, about 5 minutes, rinse with water, and then repeated once more; scrape inside and outside with a knife once to remove the waste, tap water to clean;

2, boil a pot of water, add 3 slices of ginger, two scallions and a small bowl of half a bowl of wine, boiled put into the pork tripe, boil for three or five minutes until the pork tripe is hardened, fish out, refrigeration and then cut into about 2 centimeters thick strip reserved;

3, the cloud ling, yam, lotus seed, Job's tears, ambrosia cleaning; green onion cleaning and cutting strips;

4, boil cold water, put into the pig tripe, a variety of herbs, green onions and ginger, and a small bowl of wine wine, cook for 20 minutes on a gentle fire, turn to a gentle fire boiled for two hours, under the salt seasoning you can take.