1 Prepare ingredients. Chop onions and cabbages into small particles for later use. You can also add your favorite ingredients, such as carrots and diced ham. Beat the eggs, put the white rice in a small bowl and let it cool. If it's overnight, it's broken

2 Heat the oil in a hot pot, pour in the egg liquid, stir it quickly with a spatula, turn off the fire for a few seconds, and heat it with residual temperature. This is the secret of making eggs taste particularly tender, and it doesn't need to be cooked, because the fried rice will continue to be heated afterwards. Take out the scrambled eggs for later use.

3 Add a proper amount of oil to the pot, heat it, add chopped green onion and stir-fry until it is raw, add curry blocks and water to melt the curry blocks, add green beans and cold rice when the curry in the pot becomes sticky and frothy, and stir-fry evenly, so that each rice is covered with curry juice.

4 Adjust the medium heat, add scrambled eggs and chopped Chinese cabbage powder, and stir fry constantly to prevent the pan from sticking. Add some salt to taste, turn off the fire, add white pepper, put it on the plate, and a delicious curry shrimp rice is ready?