Wash the bamboo shoots into a pot of boiling water and blanch for 5 minutes to remove the astringent flavor of bamboo shoots

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Raw materials:

1000 grams of pork chops, 500 grams of fresh bamboo shoots, green onion segments, slices of ginger, cooking wine, peppercorns, pepper, and salt in moderation.

Making:

1, pork chop chop into small pieces, into the boiling pot blanch, fish out with cool water rinse clean, re-entry into the pot of boiling water, put onion, ginger, cooking wine, pepper, cook and stew for 90 minutes on medium heat, fish out of the bone; fresh bamboo shoots cut strips.

2, the pot of boiled ribs soup continue to boil, put the ribs and fresh bamboo shoots, stew for 15 minutes, meat rotten, fresh bamboo shoots soft that is.