The storage methods for prunes are: ventilated preservation, refrigerated preservation, sealed preservation and so on.

1, ventilation preservation

Yangmei ripe is a kind of fruit is very easy to rot, you can use the ventilation method to save it, will be a one by one into the plate, and then placed in a ventilated environment can be avoided, generally a small amount of Yangmei can be used in this way of preservation, can be preserved for about 2 days of time.

2, refrigerated preservation

Yangmei can also use the refrigerated method of preservation, the home has a refrigerator, the prunes gently wrapped in plastic wrap, and then placed in the refrigerator's freezer layer can be, this method of preservation is better than in the ventilation of the preservation of a number of times, can be preserved for three to four days of time.

3, sealed preservation

There are endless prunes, you can also make canned to sealed preservation, first put the prunes into the saline soak, and then rinsed, processed after the prunes into a pot, and add water to cook, cooking can be put into some rock sugar, and finally put the boiled prunes into a sealed jar can be preserved.

Recommendations for eating prunes:

1, licorice prunes

Choose prunes with more flesh to be more suitable, and then put prunes and lemons, sugar, and powdered licorice in a pot to stir fry together, in the process of the prunes juice continues to ooze out of the prunes, the prunes will be gradually shrinking in size, so choose a big prune! so that the flavor of the plums will not deteriorate after shrinking. Remove the juice from the plums, and dry them in the microwave if you are worried that they are not dry enough. Finally, put the dried prunes into a vessel and sprinkle with sugar and stir well, so that the sugar is evenly coated in dried prunes can be.

2, summer prune drink

De-pitted prune meat and ice together with stirring and crushing, with filtered prune juice and dried rose together with the brew, if you feel the taste is slightly acidic you can use honey to modulate the appropriate texture. If you like simple prune juice, you can pickle the prunes with salt and sugar and then steam them, take out the pulp and juice to make concentrated juice and bottle it, and when you want to drink it, take out the right amount of pulp and juice in the bottle, and then drink it with water and ice.